Abigail's is a bakery in Salisbury, rated 4.9 stars across 176 Google reviews. Every cake is made to order in the downtown shop on North Main Street, and the case also carries fresh cupcakes and the macarons regulars come back for.
Representative photos of bakery work.
Made in-house, served with a smile. Come taste what's new this week.
Cakes made to order for any occasion, in the size, flavor, and filling you choose, with tiered cakes planned around your guest count and decor ideas.
Seasonal and holiday cakes made through the year, from Easter designs to the rest of the calendar's excuses for cake.
Fresh cupcakes in rotating flavors, ordered on their own or alongside a cake for guests who want a choice.
The bakery's best-known small treat: French macarons made in-house and sold from the case in downtown Salisbury.
Orders sent through the bakery's order form with your date, flavors, and a description of what you have in mind, and a reply from the bakery to confirm the details.
Abigail, a Rowan County local, studied Baking and Pastry Arts at Central Piedmont Community College and worked as a professional baker in Chicago before coming home to North Carolina to open her own bakery in Salisbury.
Based at 113 N Main St, Salisbury, NC 28144 — and on the road across the area every day.
Call or check our Google listing for today's hours — holiday and weekend hours can vary.
Usually, yes. Call a few days ahead with what you have in mind and we'll tell you what's possible.
Ask when you call — the case changes regularly, and we'll tell you what's in it today.
Yes — call ahead and we'll have it ready when you arrive.
A custom cake order is five decisions and a date. Made two weeks out, it is a pleasure. Made two days out, it is a negotiation with the calendar.
Call ahead for today's flavors, or just stop in — there's always something good in the case.
(704) 467-2176We built this website for Abigail's — free, and it’s yours. Tell us where to send your customer inquiries and we’ll get you set up.
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